From a first introduction to the world of distilled spirits, to a year-long doctoral seminar. There is a program for every level of seriousness.
A broad survey of the world's major spirit categories. Students emerge with a calibrated palate and the confidence to make a considered choice at a bar.
An in-depth study of whisky traditions — Scotch, Bourbon, Irish, and Japanese — including practicum work with distillery documentation.
From blanco to extra añejo, from Tequila to Mezcal to the rarefied reaches of Bacanora. Mexico's most complex spirit tradition, treated seriously.
Gin, Absinthe, Amaro, and beyond. Students compile a personal botanical lexicon and design a theoretical house gin for final assessment.
Cognac, Armagnac, Calvados, Pisco, Grappa. The full arc of grape-to-spirit transformation, with field correspondence from our Charente Ambassador.
By invitation only. A year-long cohort exploring the frontiers of sensory science, production philosophy, and spirits journalism. Thesis required.
Admissions are rolling. The Autumn cohort accepts applications through the end of summer. Foundation-level programs have no prerequisites.
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